|
#1
|
||||
|
||||
|
__________________
Ulster Scots - From Pioneers to Presidents of the USA - Grizzly Kerr - SASS #77655 - Stitchin' Sal - SASS # 78627The Right to Arm Bears |
|
#2
|
||||
|
||||
|
Chicken a la King Recipe
![]() Chicken a la King Recipe with Chicken, Mushrooms, Green Pepper, Butter, Flour, Stock & Cream. INGREDIENTS 3lb (1.35kg) Chicken, cooked 4 oz (100g) Mushrooms, sliced 1 Green Pepper, de-seeded & sliced 2 zo (50g) Butter 1 dessertspoon Plain Flour 1 pint (600ml) Chicken Stock 1/4 pint (150ml) Cream METHOD Remove the flesh from the carcass of the cooked Chicken. Cut into large chunks. Fry the Mushrooms and Green Pepper in the Butter until soft. Stir in the Flour and Stock. Bring to the boil. Add the Chicken and cook until the Chicken is hot. Add the Cream. Serve with Boiled Rice. Serves 4.
__________________
Ulster Scots - From Pioneers to Presidents of the USA - Grizzly Kerr - SASS #77655 - Stitchin' Sal - SASS # 78627The Right to Arm Bears |
![]() |
| Thread Tools | |
| Display Modes | |
|
|