Candy cheese cake

[Tart N Terror]

This Recipe can have any chocolate candy raspberry ruffle, maltesers or crunchie (honeycomb) bars.

1. 200grm tub Philadelphia cheese
2 oz icing sugar
Half a pint fresh whipping cream
1 large bag of Maltesers or 3 honeycomb bars or3 ruffle bars.
You could a chocolate or jam swiss roll

Cream the philadelphia cheese and icing sugar, chop up your choice of candy, put this in your mixture, add half a pint of whipping cream and mix all together in your mixer. Line 8 inch tin with sliced swiss roll and pour in mixture and put in refridgerator to set. This is such a yummy sweet i hope you all can work out your alternative names for the recipe ingredients


Sticky Toffee Pudding.

4 ozs of chopped dates.
1 pint of boiling water.
1 half teaspoon of bicarbinate of soda.

soak these ingreadients overnight.

2 ounces of soft baking margarine
6 ounces of sugar.
8 ounces of self raising flour (baking flour).
Cream marg and sugar add one egg fold in flour and whisk well,add date mix,whisk again.
Put all mix into a medium size casserole dish and cook in electric oven 200 degrees for 30 minutes . All of you can work out alternative temps for your own type of ovens. This mixture rises well so make sure your cooking dish is big enough. Now comes the great bit The sauce which should not be made until you are ready to serve.
4 ounces of butter
8 ounces of soft brown sugar
Melt these two ingreadients together slowly and add 1 half pint of fresh whipping cream.


Enjoy i hope you like sweet things occasionally i do.:drool

[Chris Brooks]

:faint TNT, these look yummy ! My oldest son (the 1 who lives in Spain)made a surprise visit yesterday & brought 2 M & S deluxe chocolate covered Swiss rolls. I'm ashamed to say I've eaten 1 of them, but I'm going to Kate's at the weekend, so I may just use the other 1 to make the cheesecake, & take it with me, so we can celebrate the sale of her latest dress :faint

[Chris Brooks]

:faint I've made the cheesecake, & scraping the bowl was sheer heaven ! :faint

[Chris Brooks]

:faint Update - the cheesecake was TDF ! We had some last night to celebrate the sale of "the" dress, washed down by a bottle of Pinot Grigiot (shared between us - not 1 bottle each !) Thanks T'nT for the recipe :kiss :faint

[Fannie Kikinshoot]

I've never heard of any of these candies, so I don't think I can make this cheesecake. :cry

[Chris Brooks]

:faint I'm told they're what you call chocolate malt balls. Click on the following link if you're not sure :faint

Welcome to MALTESERS ™
IRELAND. © 2007 Mars, Incorporated. All Rights Reserved. ®/TM Maltesers , Trademark of Mars, Incorporated and its affiliates.
www.maltesers.com - more results from this website
__________________

[Ida Hands]

Yep, those are Malt Balls stateside or, better known as WHOPPERS. I just saw the ones Whopper puts out for the Halloween season. They are BLACK AND ORANGE! COOL!

[maisondeverneur]

I'm still getting the chocolate off my chin. And I've hidden the last peice at the back of the fridge so that Dave forgets it's there, then I'll creep downstairs in the middle of the night with Mushu to eat it.....

[Chris Brooks]

:rofl:rofl:rofl Kate, why don't you put that last piece of cheesecake in the safest place of all - your tummy ? Then no-one else can get it !!!!!! :rofl:rofl:rofl

[Fannie Kikinshoot]

Oh, I love malt balls!! Thanks for cluing me in!! Now, I can make this recipe and the other cheesecake recipe.:tban

[Chris Brooks]

:tap TNT, I really wish you hadn't started this thread ! I can't stop making candy cheesecake. I've now taken to making it in individual little pots, & freezing them straight away, so I don't have to eat a whole family size 1 before it goes "off", & I actually have to wait a while for it to defrost, by which time I may decide I don't want it after all (fat chance ! ) Latest version was made with cinder toffee, but I prefer it with Maltesers. :go

[Tart N Terror]

Good aint it Chris:drool you should try the Rasberry ruffle bar one:drool:go

[Chris Brooks]

:drool Yummy, yummy, yummy !!!!! It's your fault I've put a few pounds on in the last few weeks. I have to make it every couple of weeks or so. I tried it with cinder toffe, 'cos there's no fat in that, & jam filled swiss roll base, but it wasn't as nice as the first 1. So the next 1 will be made with chocolate covered chocolate swiss roll, & maltesers. :drool

[Chris Brooks]

:drool p.s:- ........ or possibly Raspberry Ruffle ! :drool

[Ima Darlin']

YUMMM... THAT SOUNDS GREAT!

[Linn Keller]

OH MY GOODNESS!
Melissa LOVES Whoppers!
I used to make Dream Whip pies in a graham cracker crust and take to her at work for a surprise (her co-workers thought I was wonderful!) -- sounds like another "Surprise Pie" is in order!!
Thank you most kindly for this recipe!!

[Ida Hands]

You can find Malteasers at Cost Plus World Market.

http://s7ondemand1.scene7.com/is/image/CPWM/388005_AsstdBritishCandy?$278x278_Detail_Image$

They're $4.99

[Chris Brooks]

:drool I made this again today, & for the first time I used Raspberry Ruffle bars instead of Maltesers, & threw in a small packet of chocolate chips for good measure. I'm just having a taster now & it's yummy, but I still prefer the Malteser version. :drool

[Alpine Lil]

and do we have swiss rolls in the US?

[Chris Brooks]

They can be small & bite-sized, chocolate sponge covered in chocolate, or plain sponge filled with jam & cream They come in various guises:-

[Chris Brooks]

:faint Oooohhh ! My stomach is groaning from candy cheesecake overload. Back on the diet when I've eaten what's left :faint