Garnet Rose's Cadillac Margaritas Recipe

[Garnet Rose]

Cadillac Margaritas

Ingredients:

Frozen Concentrated Limeade (12 oz size makes 64 oz of limeade. Or buy a half gallon of pre-made limeade. Minute Maid brand is best)
1/4 cup Roses lime juice/syrup
1/4 cup Grand Marnier liqueur
1 cup good tequila (we use Cuervo Gold)

Directions:

Mix all ingredients in a pitcher.
Dip rims of glasses in Roses Lime Juice then dip in margarita salt (if desired).
Serve over ice (Crushed or cubed).
Enjoy!

[Kid Sopris]

I once knew a drink that good make s good lady... :tql no no no thats not it. I wonce nude a lady the good make aglass... :tql no no no that's not it! Well this will have to do:
:tql
Huh-huh! Huh-huh
(Ah-ah-ah-ah-ah)
(Aye-aye-aye-aye)

A lady that I know just came from Columbia,
She smiled because I did not understand.
Then she held out some marijuana, ha ha!
She said it was the best in all the land.

And i said,
"no, no, no, no, I don't smoke it no more,
I'm tired of waking up on the floor.
No, thank you, please, it only makes me sneeze,
And then it makes it hard to find the door." :tql

(ah-ah-aye-aye)

A woman that I know just came from Majorca, Spain,
She smiled because I did not understand. (Parazzi! Parazzi!) (ole!)
Then she held out a ten pound bag of cocaine,
She said it was the finest in the land.

And I said,
"no, no, no, no, I don't sniff it no more,
I'm tired of waking up on the floor.
No, thank you, please, it only makes me sneeze,
And then it makes it hard to find the door." :tql

(aye-aye-aye-aye)
(aye-aye-aye-aye)
(aye-aye-aye-aye)
(aye-aye-aye)

A man that I know just came from Nashville, Tennessee, oo, (oh no!)
He smiled because I did not understand.
Then he held out some moonshine whiskey, oh ho,
He said it was the best in all the land. (and he wasn't joking!!!)

And I said,
"no, no, no, no, I don't drink it no more,
I'm tired of waking up on the floor.
No, thank you, please, it only makes me sneeze,
And then it makes it hard to find the door." :tql

Well, I said,
"no, no, no, no, I can't take it no more,
I'm tired of waking up on the floor.
No, thank you, please, it only makes me sneeze,
And then it makes it hard to find the door."

Hey yeh!


"i'll just have another drink, barman, have you got a large brandy" :tql

[Duzy Wales]

Thanks Garnet Rose, I will try that one....:tql

Kid, starting the sing-a-long early today....:kiss

[Garnet Rose]

Marilyn's Chile Relleno Casserole



Casserole Ingredients:1 large (13 ounce) can of evaporated milk (NOT condensed milk)
4 eggs
1 large can whole Ortega chiles (27 or 28 oz. can OR four 7 oz. cans)
1 and 1/4 pound block of Monterey Jack cheese


Topping Ingredients:1 large onion (red, white, yellow, or sweet depending on your personal taste)
1 large bell pepper (green, yellow, red or orange)
2 stalks of celery
1 8-ounce can of tomato sauce (not tomato paste)
salt & pepper
1 teaspoon sugar
3/4 teaspoon chili powder
2 cups grated cheese (cheddar for a sharper taste, mixed colby and jack for a milder taste)


Casserole Directions:Preheat oven to 350 degrees.

Gently remove seeds from the chiles (they are fragile). Don't worry about burned spots on them, it's part of the processing to remove the skins. If you leave the seeds in the chiles, your casserole will be very spicy.

Arrange chiles in a large, greased oblong cake pan.

Cut Monterey Jack cheese into lengths as long as the chiles and 1/4" to 1/2" square (a little thicker than a pencil).

Lay cheese strips inside the chiles.

Whisk together the eggs and the evaporated milk and pour evenly over the chiles.

Bake at 350 degrees for 45 minutes. While the casserole is in the oven, prepare the topping.



Topping Directions:Dice and Saute in a little butter or oil: 1 large onion, 1 large bell pepper, 2 stalks of celery.

When these three ingredients are limp and the onion transparent, pour 8 ounces of tomato sauce over them and add salt & pepper to season plus one teaspoon sugar and 3/4 teaspoon chili powder and stir thoroughly.

Simmer for 10 minutes then pour over the casserole when it comes out of the oven.

Sprinkle two cups of grated cheese on top of the casserole and return to the oven until cheese melts (about 5 to 10 minutes)

Cut into squares with pancake turner and serve. This goes well with sour cream and black olives. Keep hot salsa on hand for those who like a spicier kick.

[Kid Sopris]

:chick Get enough drinks in me...and I could be coaxed into dancing!

(One, two)
(One, two, three, four)

Hey baby won't you take a chance?
Say that you'll let me have this dance :chick

Well let's dance, well let's dance
We'll do the twist, the stomp, the mashed potato too,
Any old dance that you wanna do
But let's dance, well let's dance

Hey baby, yeah, you thrill me so
Hold me tight, don't you let me go

But let's dance, well let's dance
We'll do the twist, the stomp, the mashed potato too
Any old dance that you wanna do
But let's dance, well let's dance :chick

SPOKEN: OK, wail now.

Oh, yeah

Hey, baby, if you're all alone
Maybe you'll let me walk you home

But let's dance, well let's dance
We'll do the twist, the stomp, the mashed potato too,
Any old dance that you wanna do
But let's dance, well let's dance

Hey, baby, things are swingin' right :chick
Yes, I know that this is the night

Well let's dance, well let's dance
We'll do the twist, the stomp, the mashed potato too
Any old dance that you wanna do
But let's dance, well let's dance

FADE
But let's dance
But let's dance
But let's dance
:chick

(DARN... I forgot I don't drink anymore, Sorry!)