Brownies

[Ruff Justice]

BEST CARAMEL BROWNIES

50 caramels
1/3 cup evaporated milk
1 packet chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1 cup walnuts, chopped
1 cup chocolate chips

Combine the first 2 ingredients in 2 cup microwave safe bowl. Melt in microwave oven. Stir to blend completely. Set aside. Combine next 4 ingredients, stirring by hand until dough holds together. Press 1/2 dough into greased and floured 9 x 13-inch pan. Bake at 350-degrees for 6 minutes. Sprinkle chocolate chips and nuts over baked brownies. Drizzle caramel mixture on top. Spread remaining brownie batter on top. Bake for 15 to 18 minutes longer. Cool and refrigerate for 30 minutes to set caramel layer. Cut into squares.

[Ruff Justice]

BEIGE BROWNIES

1 egg
1 cup brown sugar, packed
1-1/2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts, optional

Oil an 8-inch square pan. Stir together egg, sugar, and vanilla. Add dry ingredients, then add walnuts. Spread in pan and bake at 350-degrees for about 20 minutes. Center will be soft. Cool before cutting into 2-inch squares.